Appetizers

• Edamame

  Japanese soy beans with Hawaiian sea salt.

  $4.25

• Filet Mignon Carpaccio

  Olive oil, soy ginger reduction and scallion.

  $10.95

• Soft Shell Crab

  Served with Thai chili and egg white sauce

  $11.95

• Shrimp Shu Mai (6 pcs)

  Steamed shrimp dumplings.

  $5.95

• Gyoza (6 pcs)

  Choice of vegetable or pork.

  Vegetable	$6.25
  Pork	$6.25

• Beef Negimaki

  Sliced beef rolled with scallion in teriyaki sauce, topped with sesame seeds.

  $8.50

• Grilled Chicken Yakitori

  2 skewers of grilled chicken.

  $6.95

• Grilled Beef Yakitori

  2 skewers of grilled beef.

  $7.95

• Harumaki

  Deep-fried spring rolls with sweet chili sauce on the side

  $4.25

• Panco Oyster

  Deep fried oyster with homand sour cream.

  $9.50

• Shrimp Tempura Appetizer (5 pcs)

  Crispy fried shrimp with tempura sauce.

  $8.95

• Chicken Tempura Appetizer (5 pcs)

  Crispy fried chicken with tempura sauce.

  $7.95

• Vegetable Tempura Appetizer (6 pcs)

  Crispy fried vegetable with tempura sauce.

  $6.25

• Crispy Roasted Duck

  Green salad and boneless roasted duck tossed with lime hoisin dressing.

  $12.00

• Crispy Calamari

  Mixed Greens in tangy tropical chili dressing

  $7.95

• Filet Mignon Tataki

  Seared peppered filet mignon wrapped with spring mix and bean sprout served with wasabi yuzu sauce

  $13.95

• Spicy Chicken

  Crispy white meat chicken glazed in special spicy sauce, topped with sesame seeds.

  $6.35

• Coconut Avocado Shrimp

  Crispy panko fried coconut shrimp, topped with fresh avocado, served with sweet and chili sauce.

  $9.95