Shrimp tempura, tobiko, avocado, cucumber and egg with eel sauce on top.
Chicken tempura and avocado with eel sauce on top.
Toasted eel and cucumber on the inside, topped with fresh avocado served with eel sauce and tobiko.
With Eel, avocado, cucumber and shrimp tempura, inside: topped with tobiko.
Assorted fresh sashimi over a California roll.
Shrimp tempura and cucumber served with eel sauce and tobiko.
Soft shell crab, cucumber, lettuce and avocado with eel sauce on top.