Shredded squid with spicy sauce, tobiko and crunch.
Perfectly sliced fish with jalapeno submerged in chef's special sauce.
8 pieces of sliced fish served with yuzu wasabi sauce and mango salsa.
Salmon wrap with spicy kinu and bean sprout, served with miso sauce and BBQ eel sauce.
5 pieces of assorted sushi
7 pieces of assorted sashimi
Tortilla crust with citrus jalapeno guacamole.
8 pieces of sliced fish served with momiji sauce and yuzu sauce.
Crispy tortilla crust filled with cream cheese, shallots and blue crab meat.
Crispy tuna dumpling, sweet chili emulsion with guacamole.
King crab and claw sweet chili oil sauce.
Tuna, Avocado, Tobiko, Scallion, Ponzu Sauce