Kitchen Fusion Entree

Grilled sea bass with xo jan sauce, on a bed sauteed vegetables.

Grilled shrimp, scallop and lobster served with golden mushroom and asparagus in lemon butter concoction

Stir fried with onions, pepper and fresh Thai basil.

3 way pepper corn crusted filet mignon and ginger lobster, grilled potato and asparagus in mushroom truffle sauce.

Oven roasted shrimp and lobster served with golden risotto.

Grilled duck and duck salad with Japanese style bun on the side