Kitchen Fusion Entree
Chilean Sea Bass
Grilled sea bass with xo jan sauce, on a bed sauteed vegetables.
King of The Sea
Grilled shrimp, scallop and lobster served with golden mushroom and asparagus in lemon butter concoction
Thai Basil Filet Mignon
Stir fried with onions, pepper and fresh Thai basil.
Surf and Turf
3 way pepper corn crusted filet mignon and ginger lobster, grilled potato and asparagus in mushroom truffle sauce.
Two Way Duck
Grilled duck and duck salad with Japanese style bun on the side